NO THINKS for the mammary but it’s not what you thank, oops…
Rather not suckle on fist-sized freshwater snails some folks call escargot— quite plenty of such in the river that feeds Bustos Dam in Bulacan. In years past, we used to gather a basketful or two of ‘em, gave the booty as peace offering to my father-in-law. In turn, he whipped out a spicy alchemy of coconut cream, ginger, chilies, and kangkong .
The recipe is easy as pie. Saute: 5 cloves crushed garlic, 5-6 pieces minced lasona (shallots) and two thumb-sized ginger cut up in julienne strips.
Next, dump-toss there 2-3 cups (no, no, not C- or D- or such cups that fit snugly onto an interesting female body part) of suso.
As the wonderful juices ooze out of the suso —and such juices do seep as intense heat nudges suso to let its juices out—pour 1 cup coconut cream (the so-called kakang gata, hindi po kangkang yata ).
Then, add 5-6 whole finger chilies ( siling pansigang, opo, hindi pangkalikot na daliri sa ...
Prizewinning Filipino writer's musings, written in English and Tagalog-based Filipino.